

Inductive
Food, beverage, dairies, breweries and pharmaceutical industries, biotechnology
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring
100 µS/cm to 2000 mS/cm
Cell constant k : 6.3 1/cm
Inductive conductivity measurement
Hygienic design with FDA certified virgin PEEK body including all hygienic certifications
In contact with medium: Virgin PEEK
Max. 125 °C (max. 257 °F)
For sterilization: up to 150 °C for max. 60 min
(up to 302 °F for max. 60 min)
12 bar abs up to 90 °C
(174 psi abs up to 194 °F)
Pt 1000
Dairy pipe, aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50
IP67
Conductivity, concentration and temperature. 0/4 to 20 mA, HART, Profibus
nspection certificate 3.1, EN10204
Surface roughness test ISO4287/Ra (≤ 0,8 µm)
Bio reactivity test USP Class VI
US Food Contact Materials FDA CFR 21
EU Food Contact Materials (EG) 1935/2004
CN Food Contact Materials GB 4806
EHEDG EL Class I, 3-A