

Inductive
Food, beverage and pharmaceutical industries, biotechnology, dairies, breweries
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring
100 µS/cm to 2000 mS/cm
Cell constant k: 6.3 1/cm
Inductive conductivity measurement
Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications
In contact with medium: virgin PEEK
-10 °C to 125 °C (14 °F to 257 °F)
Sterilization: 150 °C at 6 bar abs for max. 60 min
(302 °F at 87 psi abs for max. 60 min)
13 bar abs up to 90 °C (188.5 psi abs up to 194 °F)
9 bar at 125 °C (130.5 psi abs at 257 °F)
Pt1000 (Class A according to IEC 60751)
Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50
IP68 / NEMA type 6P
Surface roughness test ISO4287/Ra (≤ 0,8 µm)
Bio reactivity test USP Class VI
US Food Contact Materials FDA CFR 21
EU Food Contact Materials (EG) 1935/2004
CN Food Contact Materials GB 4806
EHEDG EL Class I, 3-A