Digital oxygen sensor
Memosens COS22E

Memosens 2.0 hygienic, amperometric oxygen sensor for the food and life sciences industries

• Measuring principle

  Amperometric oxygen measurement

• Application

  Typical applications are:
  - Pharmaceuticals and biotechnology: process control in enzyme production, control of culture preparations
  .
  - Water treatment: boiler feed water, WFI (Water for Injection)
  - Residual oxygen measurement in processes

• Installation

  Installation

• Characteristic

  Digital hygienic amperometric oxygen sensor
  with maximum measurement stability over several
  sterilization cycles available in two measuring ranges

• Measuring range

  Standard sensor: 0 to 60 mg/l, 0 to 600 %SAT, 0 to 1200 hPa, 0 to 100 Vol%
  Trace sensor: 0 to 10 mg/l, 0 to 120 %SAT, 0 to 250 hPa, 0 to 25 Vol%

• Measuring principle

  Measuring principle

• Design

  Design

• Material

  Sensor shaft: Stainless steel 1.4435 (AISI 316L)
  Process seal: FKM (USP<87>, <88> Class VI and FDA)
  Process seal for Ex versions: FKM (not FDA compliant)
  Seals/O-rings: EPDM (USP<87>, <88> Class VI and FDA), FKM
  (FDA)
  Shaft sleeve: Stainless steel 1.4435 (AISI 316L) or
  Titanium or Hastelloy
  Membrane cover layer: Silicone (USP<87>, <88> Class VI and FDA)

• Dimension

  Diameter: 12 mm (0.47 inch)
  Shaft length: 120, 160, 220, 320, 420 mm
  (4.72, 6.30, 8.66, 12.60 und 16.54 inch)

• Process temperature

  -5 to 135 °C (23 to 275 °F)

• Process pressure

  1 to 12 bar abs (14.5 to 174 psi)

• Temperature sensor

  NTC 22k

• Connection

  Inductive, contactless connection head with Memosens 2.0 technology

• Ingress protection

  IP68

• Certificates, declarations and approvals

  Inspection certificate 3.1, EN10204
  Surface roughness test ISO4287/Ra (≤ 0,38 µm)
  Conformity to cGMP derived requirements
  ASME BPE
  US Food Contact Materials FDA CFR 21
  EU Food Contact Materials (EG) 1935/2004
  CN Food Contact Materials GB 4806
  EHEDG EL Class I