Vibronic
Point level detection
Liquiphant FTL33

Point level switch for liquids in compact hygienic design for the food industry

• Measuring principle

  Vibration Liquids

• Characteristic / Application

  Point level switch for liquids
  in the food sector

• Supply / Communication

  20 ... 253V AC/DC, 2-wire
  10 ... 30V DC-PNP, 3-wire

• Ambient temperature

  -40 °C ... 70 °C
  (-40 °F ... 158 °F)

• Process temperature

  -40 °C ... 150 °C
  (-40 °F ... 302 °F)

• Process pressure / max. overpressure limit

  Vacuum ... 40 bar
  (Vacuum ... 580 psi)

• Min. density of medium

  >0,7g/cm³
  (>0,5g/cm³ optional)

• Main wetted parts

  316L

• Process connection

  Threads:
  G1/2, G3/4, G1, MNPT1/2, MNPT3/4, MNPT1, R1/2, R3/4, R1

• Process connection hygienic

  Flush mount by use of weld in adapter
  DIN11851
  Tri-Clamp

• Communication

  AC/DC, DC-PNP, IO-Link

• Certificates / Approvals

  CSA C/US, EAC

• Safety approvals

  Overfill protection WHG
  Leakage

• Design approvals

  EN 10204-3.1

• Hygienic approvals

  3A, EHEDG

• Options

  Switching delay
  Cleaned from oil+grease,
  Surface finish measurement